ACHI Programs
E - Learning
Similarly with our onsite classes, our virtual trainings are also spearheaded by the most highly-skilled hoteliers of Astoria Hotels and Resorts.
Virtual Trainings
Testimonials
Training Leads to Careers
Real stories from graduates and team members shaped by ACHI.
ACHI alumni stories and career journeys.
Graduate Experience
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A B O U T A S T O R I A – A C H I
Who We Are
ASTORIA Culinary and Hospitality Institute (Astoria-ACHI) was established for professionals, non-professionals, as well as hospitality and tourism management students who wish to enhance and further develop their skills in the service industry.
Established in 2011, ASTORIA Culinary and Hospitality Institute (Astoria-ACHI) aspires to continually provide its trainees equal opportunities to deepen their potential and passion, in the hopes of building a better tomorrow in the field of hospitality.
Established
2011
Building stronger careers through world-class hospitality and culinary training.
Mission
To provide the latest practical and theoretical education by conducting intensive training together with experienced professionals from the hospitality industry.
Vision
To be the prime learning institution for professional competency and world-class services in the hospitality and culinary industry.
To educate and mentor students and equip them with the cutting-edge skills and best practices needed to build a strong career in the hospitality industry.
Strategic Goal
To forge strong partnerships with schools and individuals to expand our network and increase corporate visibility, thereby providing our graduates with better employment opportunities globally.
Competitive Advantages
Why Astoria-ACHI stands out
Built on experience, partnerships, and real-world facilities so learners train with confidence and graduate ready.
10+ years of quality training
200+ school partners nationwide
International training exposure
Certified expert trainers
TESDA compliant
TESDA compliant.
Real hotel & resort facilities
Our Programs
Core Programs
Practical, structured training tracks designed to build real-world skills in hospitality and culinary services.
Program
ON-THE-JOB TRAINING (OJT) PROGRAM
On-The-Job Training is an internship program that offers practical training in various aspects of the hospitality and culinary industry. To fully maximize this program, you will be deployed to the different department training areas for hands-on experience. You will also be exposed in the hotel operations and culinary services.
Program
DUALIZED TRAINING PROGRAM
Dualized Training Program is a six-day training program that involves hotel and department orientation, ocular visits, and equipment familiarization. Various learning tracks under hotel operations and culinary services are available and will be carried out through lectures and firsthand training.
Program
HOTEL ON WHEELS (HOW)
Hotel On Wheels (HOW) is an accessible training program that brings both theoretical education and experimental work to several campuses around the country. It has 10 different programs designed to fit relevant curriculums, all of which involve active demonstrations, skills, evaluation, as well as written and practical exercises.
Program
STAY & LEARN
Stay & Learn is a one-day seminar where you can learn the basics of Housekeeping, Food and Beverage Service, Front Office, Rooms Division, Hospitality Accounting, Barista and Bartending, Culinary, Hospitality Management, and Personality Development. You may also choose to include an overnight accommodation within the program.
Program
FACULTY IMMERSION
Faculty Immersion is a special six-day training program directly supervised by the Department Manager of your selected learning track. A proper program orientation and ocular visit will both be held prior to deployment to either hotel operations or culinary services for hands-on training. With this program, you can choose to be immersed in basic hotel operations, supervisory level, or managerial level.
Program
WORK IMMERSION FOR SENIOR HIGH SCHOOL STUDENTS
The Work Immersion Program involves hands-on experience or work simulation wherein the students can apply their competencies and acquired knowledge relevant to the various areas of the hospitality and culinary industry. In this program, you will be deployed to the different department training areas of the hotel or the resort for a minimum of 80 hours. The goal is to get you ready for employment and higher learning.
Program
VIRTUAL CLASSROOM / E-LEARNING
To be able to provide quality education to our students despite the unprecedented hit of COVID-19, ASTORIA Culinary and Hospitality Institute (Astoria-ACHI) utilized the convenience of the digital arena and created a fully integrated advanced and accessible learning system.
Our Partners
School Partners
Trusted academic collaborators across the Philippines supporting hospitality and culinary excellence.
Inquire Here:
Connect with us today.
M: (+63) 920-958-2032 (+63) 919-911-3957 (+63) 908-872-7925
T: (+63 2) 8788-1487
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Updates
Latest Updates
Read the latest from our blogs.
Apr 29, 2026
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